Hibiscus Flowers Herbal Tea – Single Serve Cups (Pack of 10)

Description

Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the the flower itself. Once the dried parts are steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries.

Hibiscus tea has many potential medicinal benefits, including helping lowering blood pressure, lowering cholesterol, protecting your liver, and much more. The hot (or cold) beverage is full of vitamin C and antioxidants, so it’s a great way to help prevent colds during the winter months!

Ingredients: Hibiscus.