Description

This ancient tea is not only tasty but thought to have powerful digestive and cleansing properties as well as aiding in lowering bad cholesterol naturally. The compressed tuo chas or birds nest yield 2 – 3 cups each and resemble a black tea taste.

Brewing Instructions: Bring water to a boil. Place one tuo cha (or bird’s nest) in 2-3 cups of boiling water. Enjoy.

Ingredients: Pu’erh tea.

Pu-erh Tea: Pu-erh is a special type of Chinese tea from Yunnan province. It belongs to the class of fermented teas, typically called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling procedure to speed-up the aging process.

Earthy Flavor: Pu-erh has a very fascinating flavor profile. It can vary from fresh tobacco and wood to earthy.

How To Brew Pu-erh Tea: Bring your water to a full boil and remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 3-5 minutes and remove tealeaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5-6 minutes or you will likely have a bitter cup.

Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea.

Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.

Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.