Description

The Sicilian Vespers, is a perfect delicacy. The floral taste of white tea, osmanthus flowers, royal chrysanthemum petals with cabernet flavoring are not overwhelming. This is an outstanding and delicious tea, perfect for afternoons.

Loose Leaf Brewing Instructions: Bring cold water to just under a boil (180° – 190°). Pour over one heaping teaspoon of tea leaves per cup. Steep 3-6 minutes, and strain.

Ingredients: White tea, osmanthus flowers, royal chrysanthemum petals, natural and artificial cabernet flavor.

White Tea: White tea is the least processed of all the tea types and the closest to the bush. White tea is naturally oxidized and has a wonderful sweet, soft and succulent cup. White tea is extremely light, pale-colored or blush-toned and characterized by mellow floral sweet flavors.

Powerful Antioxidents: The buds of these teas are silvery due to the fine white hairs that cover the unfurled leaf bud. The fresh new leaves are packed with powerful antioxidants.

Caffeine Level: Tea offers a variety of caffeine levels depending on the type of tea. In general white tea has the most caffeine available in the leaf since caffeine in the plant is a natural insect repellent. However, in the infused cup it is lower than that of other tea types.

Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea.

Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.

Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.