Description

Bai Mu Dan white tea, orange peels, marigolds with orange tangerine flavor.

Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy!

Ingredients: White tea, ginger root, safflowers, cornflowers, natural and artificial ginger flavor, natural and artificial flavor.

White Tea: White tea is the least processed of all the tea types and the closest to the bush. White tea is naturally oxidized and has a wonderful sweet, soft and succulent cup. White tea is extremely light, pale-colored or blush-toned and characterized by mellow floral sweet flavors.

Powerful Antioxidents: The buds of these teas are silvery due to the fine white hairs that cover the unfurled leaf bud. The fresh new leaves are packed with powerful antioxidants.

Caffeine Level: Tea offers a variety of caffeine levels depending on the type of tea. In general white tea has the most caffeine available in the leaf since caffeine in the plant is a natural insect repellent. However, in the infused cup it is lower than that of other tea types.

Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea.

Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.

Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.